| Título: | A structured approach toward standardized specifications for the flavor industry : a structured approach to improving efficiencies, quality and safety (2009) |
| Autores: | G. Laesing ; B. Ebeling ; J. Foerstner ; Et Al. |
| Tipo de documento: | Article : texto impreso |
| Dans : | Perfumer & Flavorist (VOL 34 N 04, Abr 2009) |
| Idiomas: | Inglés |
| Materias: | |
| Nota de contenido: | ID:4636. - Articulo |
