| Título: | Emollients and emulsifiers exert their sensory impact in different phases of the sensory evaluation process but how does one demonstrate the absence of such an influence (2002) |
| Autores: | J.W. Wiechers ; M-C. Taelman ; V.A.L. Vortel ; C. Verbom |
| Tipo de documento: | Article : texto impreso |
| Dans : | IFSCC Magazine (VOL 05 N 2, Abr-jun 2002) |
| Idiomas: | Inglés |
| Materias: | |
| Nota de contenido: | ID:636. - Articulo |
